Subj : Soup Nazi's Mexican Chicken Chili
To   : All
From : Ben Collver
Date : Sat Mar 28 2026 11:13 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Soup Nazi's Mexican Chicken Chili
 Categories: Chicken, Chili, Copycat
      Yield: 6 Servings
 
      1 lb Chicken breast fillets (4)
      1 tb Olive oil
     10 c  Water
      2 c  Chicken stock
    1/2 c  Tomato sauce
      1    Potato; peeled & chopped
      1 sm Onion; diced
      1 c  Frozen yellow corn
    1/2    Carrot; sliced
      1    Celery stalk; diced
      1 c  Canned diced tomatoes
     15 oz Can red kidney beans;
           - plus liquid
    1/4 c  Canned pimento; diced
      1    Jalapeno; diced
    1/4 c  Italian parsley; chopped
      1 cl Garlic; minced
  1 1/2 ts Chili powder
      1 ts Cumin
    1/4 ts Salt
      1 ds Cayenne pepper
      1 ds Basil
      1 ds Oregano

MMMMM------------------------ON THE SIDE-----------------------------
           Sour cream
           Italian parsley; chopped
 
  Saute the chicken breasts in the olive oil in a large pot over
  medium-high heat. Cook the chicken on both side until done, about 7
  to 10 minutes per side. Cool the chicken until it can be handled. Do
  not rinse the pot.
  
  Shred the chicken by hand into bite-sizes pieces and place the pieces
  back into the pot.
  
  Add the remaining ingredients to the pot and turn heat to high. Bring
  mixture to a boil, then reduce heat and simmer for 4 to 5 hours. Stir
  mixture often so that many of the chicken pieces shred into much
  smaller bits. Chili should reduce substantially to thicken and darken
  (less orange, more brown) when done.
  
  Combine some chopped Italian parsley with sour cream and serve it on
  the side for topping the chili, if desired.
  
  Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
  The#040Soup#040Nazi#047s#253#040Mexican#040Chicken#040Chili.txt>
 
MMMMM
--- SBBSecho 3.37-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

.