Subj : Vietnamese Banh Mi Sandwiches
To   : All
From : Ben Collver
Date : Fri Mar 27 2026 06:57 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Banh Mi (Vietnamese Sandwiches)
 Categories: Sandwiches, Vietnamese
      Yield: 4 Servings
 
      8 oz Baked, marinated tofu or
           - seitan
      2 tb Hoisin sauce
    1/3 c  Vegan mayonnaise
      1 ts Sriracha; up to 2 ts
      1 ts Fresh lime juice; up to 2 ts
      4    Baguettes (7");
           - split horizontally
      1 lg Carrot; shredded
    1/2 md English cucumber; peeled;
           - cut into thin slices
      1 c  Fresh cilantro leaves
      2 tb Pickled jalapenos; sliced
 
  Cut the tofu horizontally to create thin slabs. Spread each tofu slab
  with a thin layer of hoisin sauce. Set aside.
  
  In a small bowl, combine the mayonnaise, sriracha, and lime juice.
  Mix well to combine.
  
  Spread the mayonnaise mixtture on the cut sides of the baguettes.
  
  Layer each of the baguettes with the reserved tofu slices, shredded
  carrot, cucumber slices, cilantro, and jalapenos. Close up the
  sandwiches and serve immediately.
  
  Recipe by Vegan Planet by Robin Robertson
 
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