Subj : Re: 3/25 Correction on #5 To : Mike Powell From : Ben Collver Date : Thu Mar 26 2026 08:32 am Re: Re: 3/25 Correction on #5 By: Mike Powell to Ben Collver on Wed Mar 25 2026 10:22 pm MP> I re-read it twice and didn't see an MP> "ooking" in the original message! BC> registers 140?F on a cooking thermometer. ook, whisking, for I always whisk when i ook MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Homemade Orange Juice Concentrate Categories: Beverages Yield: 10 Servings 40 oz Fresh orange juice Preparation time: 5 minutes Cooking time: 1 hours An easy substitute for frozen orange juice concentrate, to use in recipes that call for it undiluted. You can basically make any amount you need using this method. You just need to use 4 times the amount of juice for the required measurement of frozen orange juice concentrate. If you only need 1/2 cup for a particular recipe, just reduce 2 cups, for example I've used the 40 oz in the recipe as a guide, because that will reduce to 10 oz, which is the size of a standard can of frozen orange juice. The time to reduce the juice to a concentrate will therefore vary depending on how much you are making. Smaller amounts will reduce much quicker. The size of the pan you are using will also affect the time it takes to reduce the juice, Using a wider pot will allow it to reduce more quickly. Use a non-reactive pot, some metal pots can leave a metallic taste because of the high acid content reacting with it. I used a ceramic lined Dutch oven. Non stick coated cookware, like a saute pan works well too. Simply simmer the orange juice over medium heat until the amount reduces to 1/4th of the volume. When foam forms on top skim it several times if necessary. This ensures the concentrate does not become cloudy when finished. Store in airtight plastic containers in the freezer. Use as directed in any recipe that calls for frozen orange juice concentrate. Recipe by Barry C. Parsons Recipe FROM: MMMMM --- SBBSecho 3.37-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .