Subj : 3/24 Chocolate Covered Raisins 2
To   : All
From : Ben Collver
Date : Tue Mar 24 2026 07:12 am

MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Crunchy Chocolate Raisin Fudge
 Categories: Diabetic, Candies, Desserts, Fudge
      Yield: 40 Servings
 
    1/4 c  Diet margarine
  1 1/3 c  Non-fat dry milk
    2/3 c  Cocoa powder
      1 c  Sugar substitute
    1/3 c  Evaporated non-fat milk
      2 ts Vanilla
      1 c  Rice Krispies
    1/4 c  Raisins

  Mix margarine and milk powder until crumbly. Add cocoa and
  sweetener. Mix until blended.

  Add evaporated milk and vanilla. Mix until almost smooth and
  sticky. Remove from bowl and mix in Rice Krispies with hands.
  Continue mixing with hands until fudge is smooth and shiny. Shape
  into two 10" long rolls. Wrap in clear plastic wrap. Chill until
  firm.

  To serve, cut into 1/2" thick slices. Store in refrigerator.

  Exchanges: 1/5 Milk, 1/40th Bread, and 1/20th Fruit

  Per serving: 30 calories
 
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