Subj : Strawberry Cupcakes
To   : All
From : Ben Collver
Date : Mon Mar 23 2026 08:03 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Strawberry Cupcakes With Sour Cream Chocolate Frosting
 Categories: Cakes
      Yield: 18 Cupcakes
 
MMMMM--------------------STRAWBERRY CUPCAKES-------------------------
  2 1/4 c  Cake flour
  1 1/2 c  White granulated sugar
  2 1/4 ts Baking powder
    1/2 ts Salt
    3/4 c  Unsalted butter;
           - at room temperature
    3/4 c  Pureed strawberries
      4 lg Egg whites
      1 ts Vanilla extract
    1/3 c  Milk
      1 dr Red food color; up to 2 dr

MMMMM----------------SOUR CREAM CHOCOLATE FROSTIN---------------------
      2 c  Confectioners sugar
      1 c  Sour cream;
           - at room temperature
      1 tb Unsalted butter; softened
      1 c  Semi sweet chocolate chips
      1 ts Vanilla extract
      2 tb Milk;
           - up to 3 tb,
           - or as required to
           - thin out the frosting
 
  Strawberry Cupcakes:
  
  Preheat oven to 350?F. Line your cupcakes pan with cases or grease
  thoroughly. I like to strain out the pureed strawberries through a
  sieve once. You can skip this step if you do not want to. In a medium
  bowl sift flour, sugar, baking powder and salt. Set aside. In a large
  bowl, beat the softened butter with the pureed strawberry until
  mixed. Add the flour mix to the butter mix and blend until fluffy.
  The batter will be thick In another bowl, beat egg whites, milk,
  vanilla extract, and food color until light and fluffy. Fold in the
  whisked egg whites into the batter, divided. Keep mixing gently until
  whole of it is incorporated. Using your cookie/ice-cream scoop, fill
  the cupcake pan about 3/4ths full. Bake 18 to 22 minutes, or until
  toothpick inserted in center comes out clean. Mine took 20 minutes.
  Transfer the cupcakes to the rack for cooling. Let cool completely
  before frosting.
  
  Sour Cream Chocolate Frosting:
  
  On a double boiler, melt the chocolate chips. Mix the vanilla extract
  and let them cool to room temperature. Cream softened butter and sour
  cream until well blended. Blend in melted and cooled chocolate chips
  until smooth. Add confectioner's sugar and beat well.Add a teaspoon
  of milk at a time until desired, spreadable consistency is reached.
  
  Recipe by Smitten Kitten & Recipe Girl
  
  Recipe FROM: <gopher://sdf.org/0/users/sanjuro/indian-food/
  strawberry-cupcakes.txt>
 
MMMMM
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