Subj : Neck Bones Divide
To   : All
From : Ben Collver
Date : Mon Mar 23 2026 08:03 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Neck Bones Divide
 Categories: Pork
      Yield: 1 Batch
 
      3 lb Pork neck bones
      3 c  Water
      1 lg Onion
      1 cl Garlic; minced
  2 1/2 ts Salt
  1 1/2 ts MSG
      1 c  Celery; diced
      1 lg Green pepper; diced
      4 oz Can mushrooms
     13 oz Can tomatoes
      2 lg White potatoes
 
  Start meat to cooking with 3 cups water, add salt, pepper, onion,
  garlic, and 1-1/2 ts MSG. Let meat cook until tender, then add
  celery, green pepper, mushrooms, and tomatoes. Add potatoes last.
  Bake at 325?F for 2 hours.
  
  Recipe by Mrs. Kay Morgan
  
  Recipe FROM: Radio KYAC Soul Food Recipes, 1969
 
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