Subj : 3/22 Crepes 5
To   : All
From : Ben Collver
Date : Sun Mar 22 2026 02:47 pm

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Crepes Otero (Raymond Oliver)
 Categories: Dessert
      Yield: 6 Servings

     24    Crepes; made according to
           -your favorite recipe
      2 c  Pastry cream; made according
           -to your favorite recipe
      1 oz Grand Marnier
      4 oz Superfine sugar; not
           -confectioners'
      2 oz Cognac
      2 oz Grand Marnier

  Beat 1 oz Grand Marnier into the pastry cream.

  Put 1 generous tb pastry cream onto each crepe and roll it up.

  Arrange crepes on a buttered baking dish and sprinkle with sugar.
  Broil 3 minutes or until sugar glazes over.

  Flambe the dish with the Cognac and Grand Marnier, heated together.

  Serve at once.

  From: Michael Loo

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