Subj : 3/20 Ravioli Day 4
To   : All
From : Ben Collver
Date : Fri Mar 20 2026 08:01 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fiesta Ravioli
 Categories: Five, Pasta, Cheese, Sauces, Vegetables
      Yield: 6 Servings

     25 oz Bag frozen beef ravioli
     10 oz Can enchilada sauce
      1 c  Salsa
      2 c  Monterey Jack cheese;
           - shredded
  2 1/4 oz Can sliced ripe olives;
           - drained

  Cook ravioli according to package directions. Meanwhile, in a large
  skillet, combine enchilada sauce and salsa. Cook and stir over
  medium heat until heated through.

  Drain ravioli; add to sauce and gently stir to coat. Top with
  cheese and olives. Cover and cook over low heat until cheese is
  melted, 3 to 4 minutes.

  Recipe by Debbie Purdue, Freeland, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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