Subj : 3/19 Poultry Day 2
To   : All
From : Ben Collver
Date : Thu Mar 19 2026 06:53 am

*  Exported from  MasterCook  *

                             Tangerine Hens

Recipe By     : Don Houston's kitchen, 1970's
Serving Size  : 4    Preparation Time :0:00
Categories    : Diabetic                         Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Cornish game hens
   4                    Tangerines --
                        - peeled, seeded & chopped
   1       c            Orange juice -- fresh squeezed
     1/4   c            Zinfandel wine
   1       ts           Salt -- or to taste
   4       tb           Butter
     1/4   c            Onion -- minced
     1/4   c            Mushrooms -- chopped
   4       tb           Pecans -- chopped
   1       ts           Soy sauce
   1       cl           Garlic -- minced
   1       tb           Honey (optional)

  Rinse hens and pat dry. Mix wine, soy sauce, salt, honey & orange
  juice together. Rub 1 tb butter inside each hen. Sprinkle the
  cavity with salt. Mix the onion, garlic, pecans, mushrooms, &
  tangerines together. Stuff each hen with this mixture. Heat the
  liquid mixture until it begins to boil. Turn off & let cool for
  5 minutes. Pour 2 tb into each hen. Preheat oven to 325?F then
  bake hens for 45 minutes. Be sure to baste every 10 minutes with
  the liquid mixture. Test birds... if not done... cook until done.

  Note:

  I have used this same thing on chickens too as well Guinea hens.
  All came out well as did the quail I used it with.


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