Subj : Spicy Cream Sauce With Shrimp
To   : All
From : Ben Collver
Date : Thu Mar 19 2026 06:52 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Cream Sauce With Shrimp
 Categories: Sauces
      Yield: 2 Servings
 
      2 tb Butter
      4 oz Medium to large shrimp;
           - up to 6 oz, chopped
      3    Green onions; sliced
      2 tb Flour
  1 1/2 ts Creole seasoning;
           - or to taste
           Black pepper; freshly ground
  1 1/4 c  Half-and-half or whole milk
      3 dr Tabasco or other hot sauce;
           - up to 4 dr
    1/2 ts Salt; or to taste
 
  This delicious spicy cream sauce with shrimp is easy to make and
  delicious over fish or pasta. Make it a main dish sauce for 2 or use
  as a fish topping for 4.
  
  In a heavy saucepan melt the butter over medium-low heat. Add shrimp
  and green onions; sauti for about 1 minute, stirring. Add the flour
  gradually, stirring constantly. Once all the flour is blended in,
  gradually stir in the milk, stirring constantly with a wooden spoon.
  Once all the milk has been added, continue to stir and cook over low
  heat until the sauce thickens; remove from heat and stir in the
  Tabasco and salt to taste. Blend thoroughly. Serve as a topping for
  broiled or grilled mild fish fillets or thin with a little more milk
  or cream and serve with hot cooked pasta.
  
  Recipe FROM: <gopher://sdf.org/0/users/kthorn/recipes/
  SAUCE-spicy_cream_sauce_with_shrimp.txt>
 
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