Subj : Wild Mushroom Pizza With Garlic & Thyme
To   : All
From : Ben Collver
Date : Wed Mar 18 2026 07:21 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wild Mushroom Pizza With Garlic & Thyme
 Categories: Pizza
      Yield: 1 Pizza
 
      1 tb Olive oil
      8 oz Fresh wild mushrooms;
           - such as oyster, shiitake,
           - and chanterelle,
           - trimmed & sliced
      3 cl Garlic; minced
      1 ts Fresh thyme; minced
           Salt
           Black pepper; freshly ground
           Traditional Pizza Dough
 
  Preheat the oven to 450?F.
  
  Heat the olive oil in a large skillet over medium heat. Add the
  mushrooms and garlic and cook, stirring, until softened, about 5
  minutes. Add the thyme and salt & pepper to taste. Combine to cook,
  stirring occasionally, until the liquid evaporates, 7 to 10 minutes.
  
  Punch the dough down. On a lightly floured surface, roll out or
  stretch the dough into a circle about 1/4" thick. Lightly oil a pizza
  pan or baking sheet and place the dough on it, stretching it to fit.
  Bake on the bottom oven rack for 8 minutes.
  
  Remove from the oven and top with the mushroom mixture, spreading it
  to within 1/2" of the edge. Bake until the crust is golden brown, 10
  to 12 minutes. Serve hot.
  
  Recipe by Vegan Planet by Robin Robertson
 
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