Subj : White Pizza With Red Onion & Arugula
To   : All
From : Ben Collver
Date : Tue Mar 17 2026 06:50 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: White Pizza With Red Onion & Arugula
 Categories: Pizza
      Yield: 1 Pizza
 
           Traditional Pizza Dough
  1 1/2 c  Cooked cannellini beans -OR-
     15 oz Can beans; rinsed & drained
      2 cl Garlic; minced
    1/3 c  Nutritional yeast
      2 ts Fresh lemon juice
    3/4 ts Dried basil
    1/2 ts Dried oregano
           Salt
           Black pepper; freshly ground
      1 tb Water; up to 2 tb
      1 tb Olive oil
      1    Red onion; sliced very thin
      1 c  Arugula leaves
 
  Preheat the oven to 450?F. Punch the dough down. On a lightly
  floured work surface, roll out or stretch the dough into a circle
  about 1/4" thick. Lightly oil a pizza pan or baking sheet and place
  the dough on it, stretching it to fit. Bake on the bottom oven rack
  for 8 minutes.
  
  In a food processor, combine the beans, garlic, nutritional yeast,
  lemon juice, basil, oregano, and salt & pepper to taste. Process
  until smooth and well blended. Add 1 to 2 tb water if the mixture is
  too thick and process again to blend.
  
  Remove the crust from the oven and top with the bean mixture,
  spreading it to within 1/2" of the edge. Bake until the crust is
  nicely browned, 10 to 12 minutes.
  
  While the pizza is baking, heat the oil in a medium-sized skillet over
  medium heat. Add the onion and saute until softened, about 4
  minutes. Add the argugula and salt & pepper to taste and saute until
  wilted, 2 to 3 minutes more. When the pizza is done baking, top it
  with the sauteed onions and arugula. Serve immediately.
  
  Recipe by Vegan Planet by Robin Robertson
 
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