Subj : London Fog Latte
To   : All
From : Ben Collver
Date : Tue Mar 17 2026 06:49 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegan London Fog Latte
 Categories: Beverages, Tea
      Yield: 1 Drink
 
      1 c  Water (240 ml)
      2 ts Loose Earl Grey tea -OR-
      4 g  Earl Grey tea bag
    3/4 c  Unsweetened plant milk
           - (180 ml);
           - oat or almond work well
      1 tb Maple syrup (15 ml);
           - or to taste
    1/4 ts Vanilla extract (1.25 ml)
  
  This cozy London Fog recipe blends fragrant Earl Grey tea, vanilla and
  creamy vegan milk into a sweet cafe-style latte you can make at home!
  
  Bring the water just to a boil in a small saucepan or kettle. Pour
  the hot water over the Earl Grey tea and steep for 3 to 5 minutes,
  depending on how strong you like it. Remove the tea leaves or tea bag.
  
  In a small saucepan, gently heat the plant milk over medium-low heat
  until hot but not boiling. If you like foam, froth the warm milk
  using a handheld frother or whisk vigorously.
  
  Stir the maple syrup and vanilla extract into the hot tea until fully
  dissolved.
  
  Pour the hot tea into a large mug. Slowly add the warm (or frothed)
  plant milk on top.
  
  Taste and adjust sweetness if needed. Serve immediately while hot,
  with a light sprinkle of cinnamon if desired.
  
  Recipe by Jessica Hylton
  
  Recipe FROM: <https://jessicainthekitchen.com/london-fog-recipe/>
 
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