Subj : Pizza Puttanesca
To   : All
From : Ben Collver
Date : Mon Mar 16 2026 06:58 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pizza Puttanesca
 Categories: Pizza
      Yield: 1 Pizza
 
           Traditional Pizza Dough
      1 c  Seasoned tomato sauce or
           - pizza sauce
    1/4 c  Black olives;
           - pitted, sliced
    1/4 c  Green olives;
           - pitted, sliced
      1 tb Capers; drained, chopped
 
  Preheat the oven to 450?F. Punch the dough down. On a lightly
  floured work surface, roll out or sretch the dough into a circle
  about 1/4" thick. Lightly oil a pizza pan or baking sheet and place
  the dough on it, stretching it to fit. Bake on the bottom oven rack
  for 8 minutes.
  
  Combine the sauce, olives, and capers in a small bowl.
  
  Remove the crust from the oven and top with the sauce mixture,
  spreading it to within 1/2" of the edge. Bake until the crust it
  golden brown, 10 to 12 minutes. Serve hot.
  
  Recipe by Vegan Planet by Robin Robertson
 
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