Subj : 3/14 Potato Chip Day 4
To   : All
From : Ben Collver
Date : Sat Mar 14 2026 06:13 am

---------- Recipe via Meal-Master (tm) v8.05

      Title: Chocolate Covered Potato Chips
 Categories: Chocolate, Candies
      Yield: 24 Chips

      8 oz Sweet or milk chocolate;
           - chopped finely
     24    Ridged potato chips;
           - thick sliced

  Melt 6 oz chocolate. Remove from heat. While chocolate is still
  hot, mix the remaining 2 oz chocolate into the melted chocolate, in
  3 additions, stirring until each addition is completely melted
  before adding the next.

  Dip the potato chips, 1 at a time, in the chocolate. Coat
  completely and lift with a small fork. Shake off excess chocolate
  by rapping the fork on the edge of the bowl lightly. Remove any
  drips from the bottom by running the fork across the edge of the
  bowl.

  Slide the chips onto a cookie sheet lined with parchment or wax
  paper. Allow to cool until solid. Let chips sit at room temperature
  or in the refrigerator.

  Recipe FROM: Philly Inquirer

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