Subj : 3/14 Potato Chip Day 2
To   : All
From : Ben Collver
Date : Sat Mar 14 2026 06:13 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Potato Chips
 Categories: Five, P{otatoes
      Yield: 6 servings

      2 lg Potatoes
           Olive oil-flavored cooking
           - spray
    1/2 ts Sea salt
           Minced fresh parsley; opt

  Set air fryer @ 360?F/182?C.

  Using a mandoline or vegetable peeler, cut potatoes into
  very thin slices. Transfer to a large bowl; add enough
  ice water to cover. Soak for 15 minutes; drain. Add more
  ice water and soak another 15 minutes.

  Drain potatoes; place on towels and pat dry. Spritz
  potatoes with cooking spray; sprinkle with salt. In
  batches, place potato slices in a single layer on
  greased tray in air-fryer basket. Cook until crisp and
  golden brown, 15-17 minutes, stirring and turning every
  5-7 minutes. If desired, sprinkle with parsley.

  Recipe by Melissa Obernesser, Oriskany, New York

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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