Subj : 3/13 Coconut Torte 3
To   : All
From : Ben Collver
Date : Fri Mar 13 2026 07:13 am

*  Exported from  MasterCook  *

                          Chocolate Cream Torte

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Egg whites
     1/2   ts           Salt
     1/2   ts           Cream of tartar
   1       ts           Almond extract
   1 1/2   c            Sugar
     1/2   c            Coconut (optional)
  16       oz           Semi-sweet chocolate bits
   1       c            Mini marshmallows
     2/3   c            Evaporated milk
   1       c            Whipping cream

  Meringue:

  In large mixer bowl, beat egg whites, salt, cream of tartar, and
  almond extract at high speed until soft peaks form. Gradually add
  sugar; continue until stiff peaks form. Spread on greased and
  floured sheets, making 3 to 6" circles. Bake at 300?F for
  25 minutes. Remove from cookie sheets immediately cool on racks.
  Stack layers on serving plate, spreading chocolate filling between
  each layer on top. Sprinkle with coconut if wanted. Chill 6 to
  8 hours.

  Filling:

  In medium saucepan, heat chocolate pieces, marshmallows, and milk
  stirring occasionally until melted. Chill. Beat cream until thick;
  fold in chocolate mixture.


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