Subj : Beer Bread
To   : Ruth Haffly
From : Ben Collver
Date : Tue Mar 10 2026 08:18 am

  Re: Beer Bread
  By: Ruth Haffly to Ben Collver on Sun Mar 08 2026 07:38 pm

RH> I make kinda sorta Mexican food, since Steve can't eat corn. We'll do
RH> burritos or fajitas on flour (if we can find them, whole wheat) tortillas.
RH> Last week we did deconstructed fajitas, the meat, pepper and onions served
RH> over mixed rices with cheese, (plain) yogurt--instead of sour cream--and
RH> salsa. It's a lot neater to eat than a tortilla with all the fillings
RH> trying to spill out all over you. (G)

I often eat like that.  Rice is cheaper for me to obtain than tortillas.
I call them "rice & bean bowls" but i put a good deal of vegetables in
there.  I used to make a copycat Cafe Yumm sauce, then i realized that
it is basically a salad dressing, and i started making different salad
dressings for variety.  Cheese, yogurt, and salsa are a wonderful combo
when i have them.

Last night i ate leftovers of what i could optimistically call Asian
fusion.  Spaghetti noodles, chopped collards, tahini, gojuchang,
minced fresh garlic, ginger paste, and a little bit of bragg's.  Not at
all authentic, but tasty.
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