Subj : Taco Bell Fire Border Sauce To : All From : Ben Collver Date : Sun Mar 08 2026 07:41 am MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Taco Bell Fire Border Sauce Categories: Copycat, Sauces Yield: 3 Cups 6 oz Can tomato paste 3 c Water 3 tb Vinegar 3 tb Canned jalapeno slices; - finely minced 1 tb Chili powder 1 tb Dried minced onion 2 ts Salt 2 ts Corn starch 1 ts Cayenne pepper 1 ts Sugar 1/4 ts Onion powder 1 ds Garlic powder For years Taco Bell customers had only the "mild" and "hot" varieties of free taco sauce blister packs to choose from to add a bit of zing to their fistful of tacos. That is, until a recent addition to the hot sauce selection kicked the heat-o-meter up a few notches. While true hot sauce freaks might find this sauce still on the mild side when compared with the glut of habanero-based sauces on the market today, it's definitely a recipe that improves on the Mexican fast-food chain's original formulas if you're one of the many who get a rush from a good tastebud tingle. Combine the tomato paste with the water in a medium saucepan and whisk until smooth. Add the remaining ingredients and stir until combined. Heat mixture over medium high heat until it begins to boil. Continue to cook for about 3 minutes, stirring often. Remove from heat. When sauce has cooled, poured it into a sealed container and refrigerate. Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .