Subj : 3/7 Cereal Day 2
To   : All
From : Ben Collver
Date : Sat Mar 07 2026 07:45 am

*  Exported from  MasterCook  *

                          GRAPE NUTS - HOMEMADE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cereal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        INGREDIENTS:
   3 1/2   c            Graham flour
   1       c            Brown sugar or 3/4 cup syrup
   2       c            Buttermilk or sour milk
   1       t            Salt
   1       t            Soda

  DIRECTIONS: Sift flour. Measure and add soda and salt.
  Sift again. Add sugar and mix thoroughly. Add
  buttermilk to dry ingredients; beat until smooth.

  Spread dough 1/4" thick on flat, greased pans. Bake at
  375-F for approximately 15 minutes or until crisp and
  a golden brown. Let cool thoroughly and grind through
  a food chopper. Crisp in oven just before serving.

  Mrs. J. M. Brenneman, Elida, Ohio; Mrs. Alva
  Swartzentruber, Hydro, Ok.

  Source: Mennonite Community Cookbook, by Mary Emma
  Showalter, 1957. Recipes from old Mennonite cookbooks,
  brought up to date with standard measures and
  directions.

  From: Sallie Austin


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