Subj : 3/6 Oreo Cookie Day 4
To   : All
From : Ben Collver
Date : Fri Mar 06 2026 06:50 am

*  Exported from  MasterCook II  *

                     Rum Cream Pie (Frozen Dessert)

Recipe By     : Mrs. Richard R. Meckfessel
Serving Size  : 8    Preparation Time :0:30
Categories    : Pies                             Alcohol

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust:
  36                    Oreo cookies -- de-sugared
     1/2  c   k         Butter -- melted
                        Filling:
   6                    Egg yolks
   1      c             Sugar
   1      tb            Gelatin
     1/2  c             Water -- cold
   1      pt            Whipped cream
     1/2  c             Rum
                        Chocolate -- shaved, for garnish

Crust:

Roll cookies fine and mix well with melted butter. Press into two 9"
pie plates and freeze.

Filling:

Beat egg yolks well. Add the sugar and beat until thick and creamy.
Soak the gelatin in cold water. Place over a low flame and bring to a
boil. Pour the gelatin over the egg mixture stirring briskly. Whip
the cream until stiff. Fold into pie mixture and stir in the sum.
Pour into 2 frozen pie shells. Sprinkle with shaved chocolate. Freeze
until firm.

Recipe FROM: Mountain Measures, Junior League of Charleston, WV 1974


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