Subj : 3/5 Cheese Doodles 1
To   : All
From : Ben Collver
Date : Thu Mar 05 2026 07:40 am

*  Exported from  MasterCook  *

                            Greek Cheese Puffs

Recipe By     :
Serving Size  : 75   Preparation Time :0:00
Categories    : Appetizers                       Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Feta cheese
  12       oz           Pot cheese
   5                    Eggs
     1/2   lb           Butter
   1       lb           Phyllo dough sheets

  Crumble feta cheese and add pot cheese, blending well. Add eggs and
  beat thoroughly. Melt butter. Carefully cut pastry into 3 equal
  portions. Refrigerate 2/3 of pastry until needed cover the rest
  with a damp towel. Remove one sheet of pastry, place on a flat
  surface and butter well. Fold in the long sides toward the middle,
  making a strip about 2" wide, and butter again. Place 1 tb cheese
  mixture in the bottom right-hand corner of the strip and fold over
  into triangle shape. Continue folding, making sure that with each
  fold the bottom edge is parallel with the alternate side edge.
  Lightly butter the finished triangle. Continue until all the cheese
  is used.

  Bake triangle puffs in a 425?F oven for 20 minutes or until golden
  brown, turning once. Cool 5 minutes before serving.

  Yield: 75 Pieces


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