Subj : Beer Bread To : Ruth Haffly From : Ben Collver Date : Thu Mar 05 2026 07:39 am Re: Beer Bread By: Ruth Haffly to Ben Collver on Tue Mar 03 2026 05:25 pm RH> Dad told us about beer bread and how good it was. While RH> visiting, he bought a 6 pack, drank most of it but left us a bottle so we RH> could try making beer bread. They left, and a week or so later I tried RH> making beer bread. It was the NASTIEST!!!!!!!!!!!!!!! stuff we ever RH> tasted. Do you happen to recall which kind of beer it was? Perhaps an IPA? I think beer is an acquired taste... I have never tried beer bread but am open to trying it. When Mom makes cheese, she saves the whey and adds it to the bread machine mix. It gives the bread a lot more flavor and rising power. That's the whey, i like it. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Taco Bell Burrito Supreme Categories: Copycat, Mexican Yield: 8 Burritos 1 lb Lean ground beef 1/4 c All-purpose flour 1 tb Chili powder 1 ts Salt 1/2 ts Dried minced onion 1/2 ts Paprika 1/4 ts Onion powder 1 ds Garlic powder 1/2 c Water 16 oz Can refried beans 8 Flour tortillas (10") 1/2 c Enchilada sauce 3/4 c Sour cream 2 c Lettuce; shredded 2 c Cheddar cheese; shredded 1 md Tomato; diced 1/2 c Yellow onion; diced To copy Taco Bell's most famous burrito at home you first must assemble the meaty foundation of many of the chain's top selling products: The spiced ground beef. Toss it and seven other tasty ingredients into a large flour tortilla and fold using the same technique as taught to new recruits to the chain. If you like a bit of heat, throw on some of the hot sauce from the Taco Bell Fire Border Sauce clone recipe. In a medium bowl, combine the ground beef with the flour, chili powder, salt, minced onion, paprika, onion powder, and garlic powder. Use your hands to thoroughly mix the ingredients into the ground beef. Add the seasoned beef mixture to the water in a skillet over medium heat. Mix well with a wooden spoon or spatula, and break up the meat as it cooks. Heat for 5 to 6 minutes, or until browned. The finished product should be very smooth, somewhat pasty, with no large chunks of beef remaining. Heat up the refried beans in a covered container in the microwave set on high temperature for 1-1/2 to 2 minutes. Place the flour tortillas on a plate and cover with plastic wrap. Heat the tortillas for 30 to 45 seconds in the microwave on high temperature. Build each burrito by first spreading about 1/4 cup of refried beans on the center of a heated flour tortilla. Spread 1/8th of the meat mixture over the beans, then pour about a tablespoon of the enchilada sauce over the meat. Stir the sour cream well, so that it is smoother, then spread about 1-1/2 tb onto the burrito. Arrange some of the lettuce, cheese, tomato, and onion onto the tortilla, and then you're ready to roll. Fold the end of the tortilla closest to you over the filling ingredients. Fold either the left or right end over next. Then fold the top edge over the filling. You will be leaving one end of the burrito open and unfolded. Repeat with the remaining ingredients and serve immediately. Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .