Subj : Orzo Stuffed Tomatoes With Yellow Pepper Coulis
To   : All
From : Ben Collver
Date : Wed Mar 04 2026 05:33 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orzo Stuffed Tomatoes With Yellow Pepper Coulis
 Categories: Stuffed, Veg
      Yield: 4 Servings
 
    1/2 c  Orzo
      4 lg Ripe tomatoes
    1/3 c  Pine nuts; toasted
      2 cl Garlic; minced
      2 tb Fresh parsley; minced
      2 tb Fresh basil; minced
           Salt
           Black pepper; freshly ground
      1 tb Olive oil
      1 c  Yellow Pepper Coulis
 
  Bring a small pot of salted water to a boil over high heat. Cook the
  orzo, stirring occasionally, until tender, 8 to 10 minutes. Drain and
  set aside.
  
  Preheat the oven to 375?F. Lightly oil a baking dish. Cut a
  1/2"-thick slice off the top of each tomato. Scoop out the pulp,
  leaving a 1/2" thick shell. Set aside.
  
  Chop the tomato pulp and place in a large bowl. Add the orzo, pine
  nuts, garlic, parsley, basil, and salt & pepper to taste, and mix
  well. Stuff the tomato shells with the mixture. Place them in the
  prepared dish, drizzle with the olive oil, and bake until hot, about
       20    minutes.
  
  To serve, spoon a small amount of the coulis onto 4 individual plates
  or a serving platter and carefully place the tomatoes on top.
  
  Recipe by Vegan Planet by Robin Robertson
 
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