Subj : 3/3 Dosa Day 5
To   : All
From : Ben Collver
Date : Tue Mar 03 2026 06:47 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dosas (Rice & Dal Cakes)
 Categories: Indian
      Yield: 24 Dosas

      2 c  Rice
    1/2 c  Black gram dal; split
      2 ts Fenugreek seeds
           Salt; to taste
    1/2 c  Sesame oil
      5 c  Water

  Add salt and pepper to taste to the thick dosa batter and mix well.

  Heat a heavy-bottomed skillet and coat with a little of the oil. Fill
  a large ladle with the batter and spread it in the skillet to form a
  dosa about 1/4" thick and 6" in diameter. Sprinkle a few drops of
  oil over dosa. Immediately top it evenly with 1 tb mixed vegetables.
  Lightly pat the vegetables with a spatula to embed them into the
  batter. Allow to cook for 1 to 2 minutes until the underside is a
  golden brown. Gently flip to cook other side as well, then turn onto
  a plate. Dot with tomato sauce or tomato chutney and serve
  immediately. Continue until batter is finished. Should some batter be
  left over, it may be refrigerated and used the next day.

  Recipe by The Taste Divine by Vanamali, 1993

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