Subj : 3/3 Dosa Day 4
To   : All
From : Ben Collver
Date : Tue Mar 03 2026 06:47 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mung Bean Dosas
 Categories: Indian, Vegan, Breads
      Yield: 12 Servings

      2 c  Long grain brown rice
    1/4 c  Mung beans
      1 ts Fenugreek seeds
    1/4 c  Arborio rice
      1 ts Sea salt
  2 1/2 c  Water; plus more as needed
           - for soaking

  Combine brown rice, mung beans, and fenugreek. Cover with water and
  let soak overnight at room temp.

  Bring 1/2 cup water to a boil. Add arborio rice, reduce heat, cover,
  and cook thoroughly.

  Drain brown rice mixture. Place brown rice mixture, cooked arborio
  rice, and 2 cups water in a blender. Blend to a smooth batter. Let
  sit overnight, covered, at room temperature.

  Add salt to batter and adjust consistency with extra water to a thick
  but easily pourable batter.

  Heat a nonstick or lightly oiled skillet over high heat. Add 1/3 cup
  batter to skillet and tilt pan to spread batter.

  Cook over medium-high to high heat until top of dosa is opaque. Flip
  dosa and cook 30 seconds on second side.

  Recipe by Gail Monaghan in The Wall Street Journal

  Adapted by: Bob's Red Mill

MMMMM
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