Subj : Peanut Butter Banana Muffins To : All From : Ben Collver Date : Tue Mar 03 2026 06:46 am MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Peanut Butter Banana Muffins Categories: Muffins Yield: 12 Muffins 3/4 c Ripe bananas (2 lg); mashed 1/3 c Pure maple syrup (80 ml) 1/3 c Plant milk (80 ml) 1/2 c Creamy peanut butter - (130 g) 1/3 c Coconut oil (75 g); melted 1 c Light brown sugar (210 g); - packed 1 ts Vanilla extract (5 ml) 1/2 ts Ground cinnamon (1.5 g) 2 1/4 c Whole wheat flour (315 g) 1 ts Baking powder (4 g) 1/2 ts Baking soda (3 g) 1/4 ts Salt (1.5 g) 1/2 c Mini chocolate chips (90 g) Preparation time: 15 minutes Cooking time: 18 minutes These moist peanut butter banana muffins are made with whole wheat flour and chocolate chips for a wholesome muffin that tastes like a treat! Preheat oven to 350?F (175?C). Line a muffin pan with 12 liners or lightly grease the cups. In a large bowl, whisk together the mashed bananas, maple syrup, plant milk, peanut butter, melted coconut oil, brown sugar, vanilla extract, and cinnamon until smooth and fully combined. In a separate bowl, whisk the whole wheat flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet mixture. Stir gently with a spatula until just combined--do not overmix. Add the mini chocolate chips and fold them into the batter. Divide the batter evenly among the 12 muffin cups. They'll be quite full. Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack. Recipe by Jessica Hylton Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .