Subj : Ox Tail Soup Do
To   : All
From : Ben Collver
Date : Tue Mar 03 2026 06:45 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ox Tail Soup Do
 Categories: Soups
      Yield: 1 Batch
 
    1/4 c  Flour
      2 ts Salt
    1/8 ts Pepper
      2 lb Ox tail joints; up to 3
           Water
      3    Bay leaves
      2 lg Onions; chopped
      2 cl Garlic; minced
    1/4 ts Thyme
           Salt; to taste
           Pepper; to taste
      2 tb Soy sauce
      2 tb Worcestershire sauce
      1 cn Tomato sauce
      3 lg Potatoes; diced
      3 lg Carrots; diced
      1 lb Okra; cut, fresh or frozen
 
  Cover bottom of large pot with oil and heat. Wash ox tail joint,
  drain off water, and dry with paper towel.
  
  Place flour, salt, and pepper in paper bag, flour joints lightly, and
  brown on all sides in bottom of pot.
  
  After browning, cover meat with water. Add onions, bay leaves, garlic,
  thyme, salt & pepper, soy sauce, worcestershire sauce, and simmer for
  2 to 3 hours until tender.
  
  On last 30 minutes add 1 can tomato sauce, chopped or diced potatoes,
  okra, and carrots. Stir occasionally.
  
  Recipe by Mrs. Nancy Howard
  
  Recipe FROM: Radio KYAC Soul Food Recipes, 1969
 
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