Subj : Beer Bread
To   : All
From : Ben Collver
Date : Tue Mar 03 2026 06:45 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beer Bread
 Categories: Breads
      Yield: 8 Slices
 
      3 c  All-purpose flour (360 g)
      3 tb Sugar (38 g);
           - white or brown
      1 tb Baking powder (12 g)
      1 ts Salt (6 g)
     12 oz Bottle beer (355 ml);
           - room temperature
      3 tb Olive oil or
           - melted butter; (45 ml)
 
  Preparation time: 10 minutes
  Cooking time: 45 minutes
  
  This easy beer bread recipe is soft, moist and baked with a crisp
  golden crust. It's a simple no-knead loaf ready to eat in under an
  hour!
  
  Preheat the oven to 375?F (190?C). Lightly grease a standard loaf
  pan (9x5" / 23x13 cm) or line it with parchment paper.
  
  In a large mixing bowl, whisk together the all-purpose flour, sugar,
  baking powder, and salt until evenly combined.
  
  Slowly pour the beer into the dry ingredients. Stir gently with a
  spatula or wooden spoon just until a thick, shaggy batter forms. Do
  not overmix; the batter should look rough.
  
  Spoon the batter into the prepared loaf pan and spread it evenly.
  
  Drizzle the olive oil or melted vegan butter evenly over the top of
  the batter. This creates a crisp, golden crust.
  
  Bake for 45 to 50 minutes, until the top is deeply golden and a
  toothpick inserted into the center comes out clean.
  
  Let the bread cool in the pan for 10 minutes, then transfer to a wire
  rack. Slice and serve warm or at room temperature.
  
  Recipe by Jessica Hylton
  
  Recipe FROM: <https://jessicainthekitchen.com/beer-bread-recipe/>
 
MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

.