Subj : 3/2 Banana Creme 3
To   : All
From : Ben Collver
Date : Mon Mar 02 2026 07:46 am

---------- Recipe via Meal-Master (tm) v8.05

      Title: Boston Banana Cream Pie
 Categories: Pies, Chocolate
      Yield: 1 Pie

           Cake:
  1 1/4 c  All-purpose flour
    3/4 c  Sugar
      2 ts Baking powder
    1/4 ts Salt
    2/3 c  Milk
    1/4 c  Butter; melted
      1 ts Vanilla extract
      1    Egg
           Filling:
    1/2 c  Sugar
      3 tb All-purpose flour
    1/8 ts Salt
  1 1/4 c  Milk
      1    Egg; slightly beaten
      1 tb Butter
      1 ts Vanilla extract
      3 md Bananas;
           - sliced 1/4"
           Glaze:
      1 oz Unsweetened chocolate
      2 tb Butter
      1 c  Powdered sugar
      1 ds Salt
    1/2 ts Almond extract
      2 tb Milk; up to 3

  Cake:

  Preheat oven to 350?F. Grease bottom of 9" pie pan. Line bottom
  with waxed paper and grease again. In large bowl, blend on low
  speed, flour, sugar, baking powder, salt, milk, butter, vanilla,
  and egg. Blend until moistened. Beat 2 minutes on medium speed.
  Pour into pie pan. Bake 20 to 30 minutes or until toothpick
  inserted in center comes out clean. Cool 5 minutes. Invert on wire
  rack. Remove waxed paper. Cool completely. Split horizontally,
  making 2 thin layers.

  Filling:

  In medium saucepan, mix together sugar, flour, and salt. Gradually
  stir in milk. Boil 1 minute. Stir constantly. Blend 1/4 cup hot
  mixture into egg and egg mixture back into saucepan. Cook until
  mixture is bubbly. Stir constantly. Remove from heat. Stir in
  butter and vanilla. Cool. Stir often. Spread half of filling on cut
  side of larger cake layer. Arrange banana slices on filling. Spread
  remaining filling on top. Top with cake layer, cut side down.

  Glaze:

  In small saucepan over low heat, melt chocolate and 2 tb butter.
  Remove from heat. Stir in powdered sugar, dash of salt, almond
  extract, and enough milk to make spreading consistency. Mix until
  smooth. Spread on top of cake, letting glaze drip down sides of
  cake. Refrigerate until serving time. Store in refrigerator.

  Recipe FROM: The Dessert Show, #DS3245

-----
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

.