Subj : Corn Bread Dressing
To   : All
From : Ben Collver
Date : Sun Mar 01 2026 06:25 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corn Bread Dressing
 Categories: Stuffing
      Yield: 1 Batch
 
      3    Eggs; beaten
      2 c  Buttermilk
      2 tb Shortening; melted
      2 ts Salt
  2 1/2 c  Corn meal; sifted
      3 ts Baking powder
      1 ts Baking soda; dissolved in:
      1 tb Water
      3 tb Butter; melted
           Water; hot
           Onion
           Parsley
           Celery
           Salt & pepper; to taste
 
  To the well beaten eggs, add the milk, shortening, and salt.
  
  Sift together the baking powder and meal, and slowly stir into the egg
  mixture, adding enough of the meal to make a medium batter. Beat well.
  Dissolve soda in 1 tb water and add to the batter. Pour the batter
  into a greased shallow baking pan. Bake in a hot oven 450?F for 20
  minutes or until bread begins to brown.
  
  Allow bread to cool; then break into small pieces, crumbling, add the
  melted butter and season with onion, celery, salt, and pepper, or any
  desired seasonings.
  
  Moisten well with hot water. Fill turkey or hen and roast as required.
  
  Recipe by Mrs. Gladys Givens
  
  Recipe FROM: Radio KYAC Soul Food Recipes, 1969
 
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