Subj : 2/28 Chocolate Souffle 1
To   : All
From : Ben Collver
Date : Sat Feb 28 2026 06:38 am

*  Exported from  MasterCook  *

                            Chocolate Souffle

Recipe By     : Ideal Home, Forty 30 Minute Recipes, Aug 1997
Serving Size  : 6    Preparation Time :0:30
Categories    : Chocolate                        Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  30      g             Corn flour
  30      g             Almonds -- ground
 185      ml            Milk
   1      tb            Black coffee -- strong
  75      g             Dark chocolate --
                        - broken into pieces
   2      ts            Caster sugar
   2                    Egg yolks
   1      tb            Coffee flavoured liqueur
   4                    Egg whites
   1      tb            Brown sugar
   1      tb            Icing sugar -- sifted

Preheat oven to 180?C/350?F/Gas 4. Sift the corn flour and almonds
together into a bowl and make a well in the centre.

Place the milk and coffee in a saucepan and bring to the boil over a
medium heat. Slowly whisk the milk mixture into the almond mixture
and continue whisking until smooth. Return mixture to saucepan and
bring to the boil over a medium heat, stirring constantly. As soon as
the mixture comes to the boil, remove pan from heat.

Stir chocolate and caster sugar into the mixture and continue
stirring until chocolate melts. Whisk in the egg yolks and liqueur,
cover, then set aside and keep warm.

Place egg whites in a bowl and beat until soft peaks form. Gradually
beat in the brown sugar. Continue beating until stiff peaks form.
Whisk 1/3rd of the egg white mixture into the chocolate mixture, then
fold in remaining egg white mixture.

Pour souffle mixture into a greased 20 cm (8") souffle dish and bake
in the oven for 20 minutes or until well risen. Sprinkle the souffle
with icing sugar and serve immediately with fresh strawberries and
cream.


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