Subj : 2/27 Strawberry Day 5
To   : All
From : Ben Collver
Date : Fri Feb 27 2026 10:10 am

*  Exported from  MasterCook  *

                    Yogurt Topped Strawberry Pancakes

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Breakfast                        Pancakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Buttermilk pancake mix
   2       tb           Sugar
     1/4   ts           Cinnamon
   1 1/2   c            Water
   1       c            Strawberries -- thinly sliced
   8       oz           Low-fat yogurt --
                        - strawberry or vanilla

  Heat griddle or skillet to 375?F. Grease lightly with oil. In
  medium bowl, combine pancake mix, sugar, cinnamon, and water; stir
  just until large lumps disappear. Fold in strawberries. For each
  pancake, pour 1/4 cup batter onto hot griddle. Cook 1 to
  1-1/2 minutes, turning when edges look cooked and bubbles begin to
  break on surface. Continue to cook 1 to 1-1/2 minutes more or until
  golden brown. Spoon yogurt over each serving. If desired, garnish
  with additional strawberries.

  Yield: 12 Pancakes

  Per 2 pancakes: 200 calories, 5 g protein, 44 g carbs, 2 g fiber,
  1 g sat fat, 3 mg cholesterol, 560 mg sodium

  Exchanges: 2 Starch, 1 Fruit


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