Subj : Tom's Seafood Gumbo
To   : All
From : Ben Collver
Date : Fri Feb 27 2026 10:07 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tom's Seafood Gumbo
 Categories: Soups
      Yield: 1 Batch
 
      3 tb Shortening
      3 tb Flour
      1 lb Frozen chopped okra
      2 cl Garlic
      1 lg Onion; chopped
    1/2    Green pepper; chopped
      2 lg Gresh tomatoes
      1 ts Parsley; chopped
      1 ts Pickling spice;
           - tied in cheesecloth
           Salt & pepper
      3    Shallots; chopped
      2 qt Water
      1 sl Ham; chopped
      1 lb Chicken wings
      2    Hot links;
           - chopped (optional)
      1 lb Shrimp
      1 tb Gumbo fillet
 
  Brown flour in shortening in large heavy iron skillet or Dutch oven.
  Put in okra and fry until dry. Add onion, garlic, green pepper, and
  fry lightly. Drop in tomatoes, parsley, pickling spice, and shallots.
  Cook until grease rises to top. Add water, ham, chicken wings, hot
  links, and simmer about 1 hour. Shrimp may be added the last 20
  minutes. Add fillet just before serving, but do not boil any more.
  
  Serve over rice.
  
  Recipe by Mrs. Thomas J. Givan, Jr.
  
  Recipe FROM: Radio KYAC Soul Food Recipes, 1969
 
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