Subj : Shiitake Stuffed Sesame Potatoes
To   : All
From : Ben Collver
Date : Fri Feb 27 2026 10:06 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shiitake Stuffed Sesame Potatoes
 Categories: Stuffed, Veg
      Yield: 4 Servings
 
      4 lg Baking potatoes;
           - well scrubbed
      1 tb Vegetable oil -OR-
    1/4 c  Water
      8 oz Fresh shiitake mushrooms;
           - stems removed,
           - caps chopped
      1 tb Low-sodium tamari
    1/2 c  White beans;
           - cooked or canned,
           - mashed
      1 tb Toasted sesame oil
           Salt
           Black pepper; freshly ground
 
  Preheat the oven to 400?F. Prick the potatoes with a fork and bake
  until soft, about 1 hour. Remove from the oven but leave the oven on.
  
  Heat the oil or water in a large skillet ove medium heat. Add the
  mushrooms and cook, stirring, until the mushrooms are tender and the
  liquid evaporates, about 5 minutes. Stir in the tamari and set aside.
  
  Lightly oil a baking dish. When the potatoes are cool enough to
  handle, cut in half lengthwise and, leaving the shells intact,
  carefully scoop out the flesh into a large bowl. Add the mashed
  beans, sesame oil, and salt & pepper to taste, and mash until well
  combined. Add the mushroom mixture and mix well. Spoon the stuffing
  into the potato shells and arrange in the prepared dish. Bake until
  hot, 15 to 20 minutes. Serve hot.
  
  Recipe by Vegan Planet by Robin Robertson
 
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