Subj : 2/26 Chili Day 1 To : All From : Ben Collver Date : Thu Feb 26 2026 08:17 am * Exported from MasterCook II * Hard Hat Chili Recipe By : Jim Bardsley Serving Size : 1 Preparation Time :0:00 Categories : Texas Chili Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 lb Lean beef -- - chuck tender preferred 4 oz Chili powder -- (Gebhardt's) 2 tb Ground cumin 1 tb Ground Mexican oregano 1 tb Garlic powder 2 ts Cayenne pepper 1/8 ts Hickory smoke salt 8 oz Can tomato sauce 1 ts Celery salt 5 tb Dehydrated minced onions Brown meat and drain. cover meat with water. Add onion and garlic. Boil slowly for 30 minutes. Add remaining ingredients. Simmer until meat is tender, about 1-1/2 hours. The recipe above is a fairly old (circa 1983) but reliable one, somewhere in between "competition" and "eating " chili. It would be a good starter for any novice cook. - - - - - - - - - - - - - - - - - - --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .