Subj : Down Home Potato Salad
To   : All
From : Ben Collver
Date : Thu Feb 26 2026 08:16 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Down Home Potato Salad
 Categories: Potato, Salads
      Yield: 1 Batch
 
      6 md Potatoes
      3    Green onions
      2    Eggs; hard boiled
      1 tb Pimiento; chopped
      1 ts Dry mustard
      1 ts Flour
      2 ts Sugar
           Salt & pepper; to taste
      1    Egg; beaten
    1/4 c  Vinegar
    1/2 c  Evaporated milk
 
  Boil potatoes in their jackets until tender, cool slightly, remove
  skins, and dice coarsely.
  
  Slice onions and add to potatoes in a large mixing bowl. Peel & slice
  hard cooked eggs; add with pimiento to potatoes. Chill while making
  dressing.
  
  Dressing:
  
  In a small saucepan, combine mustard, salt, flour, sugar, and pepper.
  Stir in salad oil, beaten egg, and half of vinegar. Cook and stir
  over low heat until thickened. Remove from heat. Stir in evaporated
  milk and remaining half of vinegar. Beat until thickened. Cool
  slightly, then pour over potato mixture in bowl.
  
  Blend thoroughly, but carefully. Chill before serving. Serve in bowl
  lined with leaf lettuce. Garnish with quarters of hard cooked eggs &
  parsley.
  
  Recipe by Mrs. Thomas J. Givan, Jr.
  
  Recipe FROM: Radio KYAC Soul Food Recipes, 1969
 
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