Subj : Re: Participation
To   : Kurt Weiske
From : Sean Dennis
Date : Wed Feb 25 2026 09:56 pm

-=> Kurt Weiske wrote to Ruth Haffly <=-

 KW> Just like the old days - mail would transfer by phone overnight to your
 KW> local echo hub, who'd transfer it to one of the backbone hubs, which
 KW> would send it on to the destination echomail hub, and to the
 KW> recipient...

These days, it's all of these systems on autopilot that never get checked and
when they break, there's ripple effects throughout Z1.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: No Mess Lasagna
 Categories: Beef, D/g, Casseroles, Boat
      Yield: 6 Servings
 
     32 oz Jar spaghetti sauce
      9    Lasagna noodles, UNCOOKED
     12 oz Dry curd cottage cheese
      1    Egg
      8 oz Cheese, Mozzarella; shredded
    1/4    Cheese, parmesan, grated
      1 lb Beef, ground, or turkey
      1 tb -Italian spices to taste -
 
  Preheat oven to 350 degrees Brown ground beef and drain Mix together
  ground beef and spaghetti sauce (add spices} In Medium bowl, mix
  cottage cheese, mozzarella cheese and egg until well blended. Spread
  1/4 sauce on bottom of pan (approximately 7 x 11 x 3) Place one
  noodle layer 3 across bottom of pan Place 1/2  cottage cheese mixture
  on top of noodle, then layer 1/3 of sauce then the second layer of
  noodle. Repeat, ending with top layer of noodle, and then top with
  sauce.  Sprinkle with parmesan cheese. Cover tightly with foil Cook 1
  hour covered. Uncover and cook 15 min more. Test with point of knife
  to make sure noodles are soft. Let cool 10 minutes before cutting
  into serving pieces. MICROWAVE VERSION USE 8 X 8 glass dish. follow
  above directions. except cover loosely with wax paper. Microwave on
  high 18 min, turn dish and continue another 18 min.
   Let stand 5 min before serving.  (Test for doneness - zap longer if
  necessary )
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
MMMMM
 
-- Sean

.... A hunch is creativity trying to tell you something.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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