Subj : 2/25 Clam Chowder 2
To   : All
From : Ben Collver
Date : Wed Feb 25 2026 07:09 am

---------- Recipe via Meal-Master (tm) v8.02

      Title: New Jersey Clam Chowder
 Categories: Soups, Seafood
      Yield: 4 Servings

    1/4 lb Bacon
      2 md Onion
     24    Chowder clams;
           - liquor reserved
  2 1/2 c  Potatoes; sliced cooked
    1/2 ts Pepper
      1 ts Celery powder
      2 tb Parsley
      2 ts Crab spice (Old Bay)
      2 cn Cream of asparagus soup
      2 pt Light cream
      4    Tomato; cut & seeded
           Asparagus; garnish

  Fry bacon in soup pot until crisp, remove. Saute onion until clear,
  add clams, liquor, and heat to cook clams. Add potatoes & spices
  and cook briefly. Add soup, tomatoes and cream. Simmer 10 to
  15 minutes. Do not boil. Add clam broth to taste. Garnish with
  asparagus spears.

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