Subj : Participation
To   : Ruth Haffly
From : Ben Collver
Date : Wed Feb 25 2026 07:08 am

  Re: Participation
  By: Ruth Haffly to Ben Collver on Mon Feb 23 2026 01:52 pm

Hi Ruth,

RH> I'll have to check my pantry but I may still have a bottle of it. I
RH> know I've got some fish in the freezer so maybe once I get to feeling
RH> better, I'll pull it out and we'll do fish and chips.

I've read that expiration dates on vinegar are purely performative
measures to keep stock moving.  Hope you're feeling better soon.

RH> Looks good but Steve can't eat corn.

I forgot about that dietary restriction.

Last night i ate fajitas for dinner, roughly based on the following
recipe.  We omitted the lettuce, added sliced crookneck & zucchini,
used home-grown oregano, and added fresh diced tomatoes, cilantro,
and yogurt.  Delicious!

*  Exported from  MasterCook  *

                          Fantastic Pork Fajitas

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Lean boneless pork
   2       cl           Garlic -- minced
   1       ts           Oregano -- crumbled
     1/2   ts           Cumin
   1       ts           Seasoned salt
   2       tb           Orange juice
   2       tb           Vinegar
   1       ds           Hot pepper sauce
   1       tb           Cooking oil
   1       md           Onion -- peeled and sliced
   1                    Green pepper -- seeded & sliced
   4                    Flour tortillas
                        Green onion tops -- sliced
                        Lettuce -- shredded
                        Salsa

  Slice pork across grain into 1/8" strips. Marinate pork strips in
  garlic, oregano, cumin, salt, orange juice, vinegar, and hot pepper
  sauce for 10 minutes.

  Heat heavy skillet or griddle until hot. Add 1 tb of oil, onion,
  green pepper, and pork strips; stir fry until pork is no longer
  pink, about 3 to 5 minutes. Serve with flour tortillas and
  accompany with sliced green onion, shredded lettuce, and salsa.

  Calories per serving: 293


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