Subj : 2/24 Tortilla Chips 2
To   : All
From : Ben Collver
Date : Tue Feb 24 2026 06:15 am

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Spicy Tortilla Chips
 Categories: Mexican, Appetizers, Kooknet
      Yield: 8 Dozen

      2 tb Butter; melted
      1 ts Spicy chili powder
      8    Tortillas (8");
           - corn or flour

  Preheat oven to 400?F.

  Mix butter and chili powder; brush on one side of each tortilla.
  Cut each tortilla into 12 wedges.

  Place margarine or butter side up in ungreased jelly roll,
  casserole dish, or pizza pan.

  Bake uncovered 8 to 10 minutes or until crisp and golden brown;
  cool.

  Note: Tortillas will continue to crisp as they cool.

  Per 7 chips: 85 Cal, 2 g Protein, 12 g Carbs, 3 g Fat,
  0 mg Cholesterol, 70 mg Sodium,

  Recipe FROM: Betty Crocker Fast and Flavorful Cookbook

  Posted by: Bob Hogan

  Posted by: Michael Loo, Jun 2, 2000

MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

.