Subj : 2/22 Cook A Sweet Potato 5
To   : All
From : Ben Collver
Date : Sun Feb 22 2026 09:42 am

*  Exported from  MasterCook  *

                      Gingered Sweet Potato Fritters

Recipe By     : Gourmet Magazine, Jan 1993
Serving Size  : 2    Preparation Time :0:00
Categories    : Appetizers & Hors d'Oeuvres      Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Sweet potato
   1 1/2  ts            Fresh ginger -- peeled, minced
   2      ts            Fresh lemon juice
     1/4  ts            Dried hot red pepper flakes
     1/4  ts            Salt
   1      lg            Egg
   5      tb            All-purpose flour
                        Vegetable oil -- for deep-frying

Peel and grate coarse the sweet potato. In a food processor chop fine
the grated sweet potato with the ginger, lemon juice, red pepper
flakes, and salt. Add the egg and flour, and blend the mixture well.
In a large saucepan heat 1-1/2" of the oil over moderately high heat
to 360?F on a deep-fat thermometer, drop tablespoons of the
sweet-potato mixture into the oil in batches, and fry the fritters,
turning them, for 2 minutes, or until they are golden. Transfer the
fritters to paper towels to drain.

Makes about 18 small fritters, serving 2 as an hors d'oeuvre.

Formatted by: Barb at PK, Jul 1, 1998


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