Subj : 2/22 Cook A Sweet Potato 2 To : All From : Ben Collver Date : Sun Feb 22 2026 09:42 am MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Sweet Potato Hash With Tofu Categories: Vegetarian Yield: 2 Servings 1 Red bell pepper; - cut into 1/2" pieces 1 md Red onion; - 1/4th thinly sliced, - the rest diced 1/2" 1 Rosemary sprig (optional) 1/4 c Extra-virgin olive oil Kosher salt 14 oz Extra-firm tofu; - up to 16 oz, diced 1/2", - patted very dry 8 oz Sweet potato (1 sm); - diced 1/2" 2 tb Corn starch 2 1/4 ts Chili powder 1 tb Apple cider vinegar or - lime juice Eggs; fried or poached - (optional) Cilantro (optional) Parsley (optional) Hot sauce (optional) Cheddar (optional) Feta (optional) Ketchup (optional) Preparation time: 15 minutes Cook time: 40 minutes Arrange a rack in the bottom third of the oven, heat to 425?F and line a sheet pan with parchment. In a medium bowl, toss the bell pepper, 1/2" pieces of red onion, and the rosemary, if using, with 2 tb oil. Season with a pinch of salt, then arrange in a single layer on about one-quarter of the prepared sheet pan. In the same bowl, combine the tofu, sweet potato, corn starch, and 2 ts chili powder and season generously with about 2 ts salt. Toss gently until well coated, then add remaining 2 tb oil and toss to coat. Arrange in a single layer next to the peppers and onion. Roast on the bottom rack until the vegetables are tender and the tofu is crisp underneath, 30 to 35 minutes. Meanwhile, in a small bowl, toss the sliced onion with the vinegar, remaining 1/4 ts chili powder and a pinch of salt. Serve the hash topped with the pickled onions and any additional toppings you like. Recipe by Ali Slagle Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .