Subj : Urad Dal Vadai (Jaffna Style)
To   : All
From : Ben Collver
Date : Sat Feb 21 2026 06:48 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Urad Dal Vadai (Jaffna Style)
 Categories: Indian, Snacks
      Yield: 1 Batch
 
      1 c  Urad dal
      1    Onion
      2    Green chiles
           Curry leaves
           Ghee
           Salt
 
  Soak the dal in water for 4 hours. Drain and grind to a coarse paste.
  Mince the onion and chiles. Add to the dal with salt and curry
  leaves. Stir well. To make each vadai, roll a small piece of dough
  into a ball and flatten it. Vadais are usually about 2-1/2" in
  diameter and sometimes have a hole in the middle like a donut. Deep
  fry the vadai in ghee until golden, about 5 minutes.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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