Subj : Semolina Uppuma (Jaffna Style)
To   : All
From : Ben Collver
Date : Thu Feb 19 2026 06:25 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Semolina Uppuma (Jaffna Style)
 Categories: Indian
      Yield: 1 Batch
 
      2 c  Semolina
      1    Onion
      1    Green chile
      2 tb Ghee
    1/2 ts Mustard seeds
    1/2 tb Channa dal
           Salt
           Curry leaves
 
  Roast semolina until light golden. Mince the onion and chiles. Fry the
  mustard seeds and dal in ghee, then add the onion and chiles. When the
  onion is clear, add 4 cups water and the salt and curry leaves. When
  the water boils, slowly add semolina and stir it well over low heat
  for 10 minutes. Serve warm or at room temperature.
  
  Mixed vegetables may be added to this dish if desired: carrot,
  cabbage, green beans, and cashews. Mince them and fry with the onion.
  When you add water, add 1 cup extra, and continue as directed. Uppuma
  is most often served as a breakfast or supper dish.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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