Subj : Garden Tofu Pie To : Sean Dennis From : Ben Collver Date : Thu Feb 19 2026 06:23 am Re: Garden Tofu Pie By: Sean Dennis to Ben Colliver on Wed Feb 18 2026 07:19 pm SD> I saw this and thought you might like it. SD> Title: Garden Tofu Pie Thanks! I'll add it to my collection. SD> your request. so, I thought I'd post these recipes I created for a natural SD> food deli I worked for. (For those in Milwaukee, it was Outpost.) I thought it looked like natural food store deli fare... MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Poblanos Stuffed With Cumin And Orange Scented Rice Categories: Stuffed veg, Vegetarian Yield: 4 Servings 2 Oranges; well scrubbed 2 tb Olive oil 1 sm Onion; minced 1 sm Carrot; grated 1 tb Ground cumin 2 c Cooked brown rice Salt Black pepper; freshly ground 8 Poblano chiles; - lightly roasted 1/4 c Almonds; chopped This symphony of flavors is sure to make this dish the center of attention at the dinner table. Preheat the oven to 350?F. Grate 2 tb zest from the oranges and set aside in a small bowl. Remove the remaining peel and pith from the oranges and discard. Coarsely chop the oranges, removing any seeds, if necessary, and add to the zest along with any juice. Set aside. Heat 1 tb olive oil in a large skillet over medium heat. Add the onion & carrot, cover, and cook until softened, about 5 minutes. Add the cumin, rice, orange mixture, and salt & pepper to taste. Mix well. Lightly oil a baking dish. Cut a lengthwise slit in each roasted chile and remove the seeds. Spoon the stuffing mixture into the chiles and sprinkle with the almonds. Arrange the stuffed chiles in a single layer in the prepared dish. Drizzle with the remaining 1 tb olive oil and bake until hot, about 30 minutes. Serve hot. Recipe by Vegan Planet by Robin Robertson MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .