Subj : Sauces
To   : Ben Collver
From : Ruth Haffly
Date : Tue Feb 17 2026 04:10 pm

Hi Ben,

 BC>   Re: Sauces
 BC>   By: Ruth Haffly to Sean Dennis on Mon Feb 17 2025 14:55:20

RH> BROOKS MARINADE (KNOCK OFF)

 BC> Here's that same recipe busted for MM.


 BC>       Title: Brooks Marinade (Knock Off)
 BC>  Categories: Copycat, Marinades
 BC>       Yield: 1 Batch

 BC>       1    Egg
 BC>   1 1/2 ts Poultry seasoning
 BC>       2 tb Salt
 BC>     1/2 c  Vinegar
 BC>       1 c  Oil

 BC>   Combine, marinade chicken in it, grill over charcoal. I sometimes
 BC>   reuse the marinade once, but no more than that. It may sound like a
 BC>   lot of salt but there is no "salty" taste. The restaurant is well
 BC>   known in the area; they also do fund raiser BBQs for fire
 BC> departments   and such like.

 BC>   Recipe by Ruth Haffly

Now everybody out there can try it. When I was growing up, my mom would
put chicken pieces to soak in it on most summer Saturday mornings,
leaving the pans to sit, uncovered during the day. Dad would then
charcoal grill it for supper, bringing it back inside in the same pans.
Makes me now wonder how we didn't die from food poisoning but at the
time it tasted good with mom's (now not so great) potato salad and corn
on the cob fresh from the garden.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


....  MEMORY...The thing I forget with.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

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