Subj : 02/17 Indian Puddings 3
To   : All
From : Ben Collver
Date : Tue Feb 17 2026 07:01 am

*  Exported from  MasterCook  *

                              Indian Pudding

Recipe By     : Elizabeth Powell
Serving Size  : 8    Preparation Time :3:30
Categories    : American                         Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs
   6      cups          milk
     1/2  cup           molasses
     1/4  cup           brown sugar
   1      teaspoon      salt
   1      teaspoon      cinnamon
     1/2  teaspoon      ground ginger
   1      cup           yellow cornmeal
     1/4  cup           butter

     In top of double boiler set over hot water, beat together eggs and four
cups milk. Beat in molasses, sugar, salt, cinnamon, and ginger and cook until
sugar dissolves. Add cornmeal and butter and cook 20 minutes, stirring
occasionally. Remove from heat, stir in remaining milk and pour into greased
baking dish. Bake at 325 degrees for 3 hours, or until pudding is firm.

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Serving Ideas : Serve hot or at room temperature, with vanilla ice cream
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