Subj : 02/17 Indian Puddings 1
To   : All
From : Ben Collver
Date : Tue Feb 17 2026 07:00 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Durgin Park's Indian Pudding
 Categories: Indian, Puddings
      Yield: 6 Servings

      3 c  Milk
    1/2 c  Yellow corn meal
    1/4 c  Molasses
      2 tb Sugar
      1 tb Butter
      1 ts Ground cinnamon
      1 ts Ginger
    1/2 ts Nutmeg
    1/4 ts Salt
    1/8 ts Baking soda
      1 lg Egg
           Vanilla ice cream or
           - heavy cream

  Scald 2-1/2 cups milk in heavy saucepan.

  Meanwhile, place remaining 1/2 cup milk in small bowl and gradually
  whisk in corn meal. Whisk corn meal mixture into hot milk. Bring to
  boil and boil gently over low heat, whisking frequently, until
  thickened, about 15 minutes. Remove from heat and stir in molasses,
  sugar, butter, cinnamon, ginger, nutmeg, salt, and baking soda. Beat
  egg in small bowl. Stir in a little of hot corn meal mixture and
  whisk mixture back into saucepan. Pour mixture into 6 lightly oiled 1
  cup ramekins and place on baking sheet. Bake at 275?F until centers
  are set, 1 to 1-1/2 hours. Cool puddings slightly. Serve warm, topped
  with ice cream or heavy cream.

  Boston's Durgin Park restaurant has served this Indian Pudding for
  more than a century.

  Recipe by Durgin Park Restaurant, Boston, MA

  Posted by: Dave Sacerdote

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