Subj : Scrambled Egg Curry
To   : All
From : Ben Collver
Date : Tue Feb 17 2026 06:59 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scrambled Egg Curry
 Categories: Indian
      Yield: 2 Servings
 
      1 lg Onion (2 to 3 sm);
           - chopped into small pieces
      2 c  Tomatoes; chopped
      2 cl Garlic; ground into paste
           Fresh ginger (1");
           - ground into paste
      1    Green chiles;
           - up to 2, chopped
      4    Eggs
      1 ts Garam masala
      1 ts Salt
    1/2 ts Turmeric
    1/2 ts Cumin
    1/2 ts Coriander powder
      1 tb Oil
 
  Fry onions in oil until soft.
  
  Add garlic and ginger paste and keep frying briefly. Add green chiles,
  tomatoes, and all spices.
  
  Simmer on medium heat for 10 to 15 minutes with closed lid.
  
  Remove lid and keep simmering until excess water has evaporated.
  
  Mix eggs together in bowl and add to pot.
  
  Keep cooking/frying until eggs are well done. The mixture should be
  fairly dry)
  
  Serve with chapatis.
  
  Recipe by lumidify
  
  Recipe FROM: <gopher://lumidify.org/0/recipes/main_meals/
  pakistani_indian/scrambled_egg_curry.md>
 
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